Princess of the Sea Reception Menu

CHAMPAGNE STATION

Your Guests will be Greeted with Fluted Glasses of Chilled, Sparkling Champagne

FULL OPEN BAR

Featuring Premium Brand Liquors, a Selection of Imported & Domestic Wines, Imported & Domestic Beers, as well as Sparkling Waters, Assorted Sodas and Fruit Juices

COCKTAIL RECEPTION

The Tinkling Ivories of Our Baby Grand Piano Player will Accompany Our Chef’s Selection of Hot & Cold Hors D’ Oeuvres Served White Gloved Butler Style
A Custom Designed Hand Carved Ice Sculpture Compliments Assorted Captain Stations and a Variety of Attended Chef Stations

Deluxe Selection of Hot Hors D’ Oeuvres
Jumbo Shrimp Cocktail Served Butler Style
Herb & Mustard Encrusted Lamb Chops
Assorted Cold Canapes

Including But Not Limited To…

Beef Wellington • Filet Mignon Sliders
Assorted Mini-Quiche • Crab Cakes • Scallops & Bacon
Shrimp Shumai • Coconut Shrimp • Assorted Dim Sum
Clams Casino • Meat & Vegetable Samossas
Raspberries & Brie In Phyllo Dough
Asparagus & Brie In Phyllo Dough
Stuffed Mushrooms • Sweet Potato Puffs
Cocktail Franks • Beef Empanada
Bacon Wrapped Dates • Chipotle Chicken
Chicken Quesadilla • Hawaiian Chicken Kebabs
Homemade Soup Shots with Grilled Cheese Points
Filet Mignon Kebabs

ATTENDED CAPTAIN’S STATIONS

FRESH FRUIT & GOURMET VEGETABLE CORNUCOPIA

Elegant Trays of Hand Carved Melons overflowing with Fresh Seasonal Fruit
Garden Fresh Grilled Marinated Vegetables Drizzled with Balsamic Vinaigrette
Vegetable Crudités with our own Creamy Homemade Ranch DressingFresh Fruit Shake Shots

INTERNATIONAL WINE AND CHEESE STATION

Imported and Domestic Cheeses such as Parmigianino Reggiano,
Mimolette, Prima Donna, Wensleydale, Manchego, Smoked Gouda,
Boursin Stilton and P’it Basque with an Assortment of Red and White Wines,
Crackers, Flat Breads, Lavosh and Breadsticks

MEDITERRANEAN DISPLAY

Stuffed Grape Leaves • Greek & Italian Olives • Israeli Salad
Falafel • Hummus • Babaganush with Pita and Flat breads
Highlighted by Hand Carved Beef Roasting on our Shawarma

ITALIAN SALUMARIA AND ANTIPASTA

Italian Cured Meats; Prosciutto de Parma, Soppresata, Mortadella,
Cappicola and Genoa Salami with Italian Delicacies
and a Variety of Bread and Focaccia

SAUSAGE AND RISOTTO STATION

A variety of Sweet and Spicy Sausages Carved to Order
Risotto, Pea & Prosciutto Balls
with Fresh Focaccia Bread, Roasted Plum Tomatoes
Caramelized Onions & Sautéed Peppers

ICE SCULPTURE AND SUSHI DISPLAY

You will select a Custom Designed, Hand Carved Ice Sculpture
Surrounded By Elegantly Displayed Sushi Platters,
Poached Salmon with Domestic Caviar

INTERNATIONAL SALAD DISPLAY

May include, but not be limited to

Chipotle Tenderloin Salad • Italian Caprese Salad • Asian Noodle Salad
Seafood Salad • Marinated Artichoke Heart & Tomato Provençale
Shrimp and Pasta Salad • Spanish Style Salad
German Potato Salad • Greek Salad • Curried Chicken Salad
Waldorf Salad • Mexican Fiesta Salad • Carribean Salad

ATTENDED CHEF’S STATIONS

Choose Three Stations and our Chefs will Prepare Your Guests Food To Order, a la Minute Style

ITALIAN PASTA STATION

Penne Sautéed with Broccoli, Portobello Mushrooms, Roasted Red Peppers,
Sun Dried Tomatoes, in Garlic & Virgin Olive Oil
Rigatoni served with Baby Peas & Proscuitto in Vodka Sauce
Tri-Colored Tortellini in Alfredo Sauce

FAR EASTERN STATION

Beef, Shrimp & Chicken Stir Fried in Sesame Oil and Soy Sauce
with Oriental Vegetables, Fried Rice and Lo Mein

AL FORNO

A Variety of Fresh Baked Pizzas
with the Most Popular Toppings, Focaccia, Bruschetta & Garlic Knots
Baked To Order In Our Pizza Ovens

LATINO

Paella Valenciana, Spanish Rice & Beans with Chicken and Beef Fajitas
Accompanied with Sour Cream, Guacamole, Salsa, Cheese
Served with Soft Flour Tortillas

MASHED POTATO

Whipped, Roasted Red Pepper, Pesto & Sweet Mashed Potatoes Scooped into Mini-Crocks
Served with Melted Butter, Shredded Cheese, Sour Cream, Steamed Broccoli and Gravy

CHURRASCARIA DE BRAZIL

Long Skewers of Marinated Beef, Chicken, Pork and Seafood,
Cooked in the Brazilian Bar-B-Que Style and Carved to Order
with Dipping Sauces, Rice and Beans

NEW DEHLI STATION

Ancient Fuses with Modern to Present the Glorious Spices and Flavors of India.
Vegetables, Chicken, Lamb and Shrimp Cooked with Indian Spices and Herbs in an
Assortment of Styles such as Tikka and Masala with Rice Beriyani and Other Delicacies
like Roti and Naan Breads in this Unique Flavorful Assortment

TASTE OF THE ISLANDS

Your Favorite Seafood, Chicken, and Beef with the Colorful Flavor of the Islands
Coconut Shrimp, Jerk Chicken, Guava Roasted Baby Back Ribs
Authentic Carribean Rice and Plantains Compliment this Cooking from one of Many Islands

SLIDER STATION

Ground Filet Mignon, Crabcake & Chicken Sliders with Frizzled Shallots and Potatoes,
Aged Cheddar and other Popular Fixings Served with Milk Shake Shots

Carving or Seafood Scampi Stations are Available on Request

ADDITIONAL CHEF’S STATIONS

To enhance your cocktail hour you may want to add one or more of the following chef stations
at an additional charge. Each is specially designed by our Certified Executive Chef.

MARTINI LUGE

Your guests can enjoy your very own Signature Martini or you may prefer an
Alluring Apple Martini, an Enticing Cosmopolitan or an Exotic Pomegranate Martini

DELUXE RAW BAR

Alaskan King Crab Legs, a Seasonal Variety of West Coast Hama Hama, or East Coast Blue Point Oysters
Jumbo Cocktail Shrimp and Clams On The Half Shell

CRAB STATION

Alaskan Crab Legs, Stone Crab Claws and Snow Crab

FRESH CATCH GRILL

Succulent Lobster Kebabs, Nigerian Shrimp, Grilled Scallops
and other Seasonal Varieties of Marinated Fish Fillets
Blackened & Fire Grilled to Order with Assorted Dipping Sauces

CAVIAR AND VODKA

Exotic Vodkas from around the world, paired with Imported & Domestic Caviar
An Accoutrement of Chopped Red Onions, Chopped Eggs,
Créme Fraiche, Capers & Petite Buckwheat Blinis

SUSHI CHEF DISPLAY

An Elaborate Assortment of Sushi and Sashimi prepared to order by our Talented Sushi Chef

SILVER CHAFING DISPLAY

Please Select Five

  • Fried Calamari
  • Jerk Chicken
  • Mussels fra Diavolo
  • Steak Pizzaiola
  • Eggplant Rollantine
  • Chicken Marsala
  • Paella Valenciana
  • Shrimp Scampi Over Rice
  • Seafood Mediterranean
  • Tortelli a la Vodka
  • Sausage and Peppers
  • Shrimp, Broccoli & Penne in Garlic Sauce

SMOKED FISH DISPLAY

An Elaborate Presentation That Includes:
Smoked Shrimp, Mussels, Salmon Whitefish & Sable with Capers,
Chopped Onion and Raifort Sauce

MAIN COURSE RECEPTION

Champagne Toast

FIRST COURSE

Select One

SEASONAL FRESH FRUIT FANTASY

A Medley of Fresh Seasonal Fruits Served in a Chocolate Dipped
Wafer Cup and Drizzled with Coulis Sauce

VOL-AU-VENT
Your Choice of Seafood Newberg in Phyllo Bowl or
Asparagus & Brie Wrapped in Phyllo Pastry

SLICED MELON AND PROCCIUTTO
Garnished with Lime, Lemon, Shredded Coconut & Strawberry Rose

RIGATONI AL FILETO DI POMODORO
Plum Tomatoes Simmered with Prosciutto & Onions,
and Finished with Fresh Ricotta Impastata and Garlic Bread

PENNE A LA VODKA
Fresh Tomatoes and Cream with a Splash of Vodka and Garlic Bread

TORTELLINI EN BRODO
Cheese filled Tortellini in Chicken Consommé

ITALIAN WEDDING SOUP

CREAM OF WILD MUSHROOM BISQUE

LOBSTER BISQUE Available with Additional Supplement of $2.95

SECOND COURSE

Select One

CAESAR SALAD
With our Chef’s Signature Parmigiano Caesar Dressing & Croutons

MIXED BABY FIELD GREENS
Choose Homemade Balsamic or Italian Vinaigrette

ROASTED PEAR AND STILTON CHEESE SALAD
Mixed Baby Field Greens with Walnut Raspberry Vinaigrette
and Garnished with Cranberries & Walnuts

INDIVIDUAL ANTIPASTO SALAD
Aged Provolone, Sopressata & Genoa Salami
on Top of Mixed Greens with Homemade Italian Dressing

GREEK SALAD
Mixed Greens with Feta, Cured Greek Olives, Tomatoes
& Cucumbers in a Lemon Parsley Vinaigrette

INTERMEZZO

Blackberry Cabernet Sorbet with Fresh Berry Garnish
Lemon Sorbet with Crème de Menthe

ENTRÉES

Please Select Three
Orders will be taken at the table

SURF & TURF
Available at Market Price

CHATEAUBRIAND
Marinated, Tenderloin of Beef, Roasted to Perfection
Served with Forestiere Sauce

ROAST PRIME RIB OF BEEF
Marinated Rib Eye, Seasoned and Roasted
Gently Cut Away from the Rib Bone and Served with Jus Lie

GRILLED STEAK DIANE
Seasoned Fire-Grilled Tenderloin, with a Sauce of Butter,
Beef Stock, Shallots, Mushrooms and Brandy

CHICKEN MARQUIS
Tender Breast of Chicken Stuffed with Spinach, Provolone, Roasted Red Peppers,
Sun Dried Tomatoes; Ladled with Sauce Maison

ROASTED FREE RANGE ORGANIC CHICKEN
Marinated Boneless Breast of Chicken,
Encrusted with Fresh Rosemary and Served with Orange Glaze

LADY DI CHICKEN
A Creamy Blend of Boursin Cheese, Broccoli, Roasted Red Peppers
Wrapped and Baked in a Pastry Shell with Mango Sauce

NORWEGIAN SALMON
Herb Encrusted with Lemon Dill Sauce or Sesame Seed Encrusted with Teriyaki Glaze

SEAFOOD COMBO
Olive Oil Poached Shrimp, Seared Bay Scallops and Crabmeat Stuffed Flounder
with a Creamy Garlic and Herb Sauce Served with Herbed Rice.
Seafood Combo with Chilean Sea Bass Available with an Additional Supplement

CHILEAN SEA BASS
Pan Seared with Potato Crust served over Herbed Rice with Sauce Provencale

VEAL OSCAR
Sautéed Medallions of Veal, Crabmeat, Asparagus, Provolone and Sauce Bearnaise

Beef and Chicken Entrées Served with Roasted Red Bliss or Duchess Potato
All Entrées Served with Seasonal Vegetables
Second Portions will be Served Directly Following Entrée on Silver Platters, French Style

DESSERT

WEDDING CAKE

Choose your Custom Designed Wedding Cake from our Baker’s Gallery
Select the Flavor, Fillings, Icings and Enhancements

PLATED DESSERT SERVICE

Served Tableside
Select Three

  • Lemon Charlotte Royale
  • Apple Galette
  • Mango & Raspberry Mousse
  • Red Velvet Cake
  • Chocolate Velvet Boule
  • Molten Chocolate Cake
  • Peanut Butter Explosion
  • White & Chocolate Mousse Cake
  • Crème Brulée
  • Petite Tiramisu
  • Vanilla Cheesecake
  • Strawberry & Cream Shortcake

CAKE SHOTS

An Assortment of Three Cake Shots Served with a Chocolate Dipped Strawberry

INTERNATIONAL COFFEE STATION

Espresso, Cappuccino and International Coffees
with Cookies and Biscotti

*GRAND VIENNESE DISPLAY

Assorted Mini Pastries
A Variety of Freshly Baked Layer Cake Shots
Traditional Italian Biscotti & Cookies
Deluxe Ice Cream Sundae Bar

BANANAS FOSTER
Fresh Bananas Sautèed in a Sweet Butter, Brown Sugar/Cinnamon Sauce
Flambèed with Cognac, Crème de Banana and Served over Vanilla Ice Cream

CHOCOLATE FOUNTAIN

See Description Below

CRÊPES FRAMBOISE

Flambèed to Order

PENNY CANDY DISPLAY

*DELUXE CHOCOLATE FOUNTAIN DISPLAY

Fragrant, Free Flowing Melted Chocolate in our Deluxe Fountain surrounded with an array of Fresh Fruits, Cookies, Pretzels, Graham Crackers & Marshmallows

*Denotes Additional Charge

A Personal Meeting with our Certified Executive Chef can be Arranged to Customize Any Menu Ch