Winter Wonderland Menu

Champagne Station

Your guests will be greeted with fluted glasses of chilled, sparkling champagne.

Full Open Bar

Featuring Premium Brand Liquors, A Selection of Domestic Wines, Imported & Domestic Beers, as well as Sparkling Waters, Assorted Sodas and Fruit Juices

Cocktail Reception

The Tinkling Ivories Of Our Baby Grand Player Piano will Accompany Our Chef’s Selection of Hot & Cold Hors D’Oeuvres served white gloved butler style, Assorted Captain Stations and A Variety of Attended Chef Stations

Deluxe Selection of Hot Hors D’ Oeuvres

Including but not limited to…

Homemade Soup Shots with Grilled Cheese Points
Filet Mignon Kabobs • Mini Quiche
Crab Cakes • Scallops & Bacon
Shrimp Shumai • Coconut Shrimp • Shrimp Casino
Clams Casino • Meat & Vegetable Samossas
Raspberries & Brie in Phyllo Dough
Asparagus & Brie in Phyllo Dough
Stuffed Mushrooms • Sweet Potato Puffs
Cocktail Franks • Beef Empanada
Bacon Wrapped Dates • Chipotle Chicken
Chicken Quesadilla • Hawaiian Chicken Kabob

Attended Captain’s Stations

Fresh Fruit & Gourmet Vegetable Cornucopia

Elegant Trays of Hand Carved Melons overflowing with Fresh Seasonal Fruit; Garden Fresh Grilled Marinated Vegetables in Balsamic Vinaigrette

International Wine and Cheese Station

Imported and Domestic Cheeses such as Parmigianino, Pepper, Provolone, Gorgonzola Blue, Manchego, Brie, Boursin, Goat Cheese, Chevre Honey Log, Cheddar, Emmentaler with an Assortment of Red &White wines, Crackers, Flat Breads, Lavosh and Breadsticks

Mediterranean Display

Stuffed Grape Leaves • Olives • Israeli Salad
Falafel • Hummus • Babaganush with Pita and Flat Breads
Highlighted by Hand Carved Beef roasting on our Shawarma

Sausage And Risotto Station

Imported Sausages, Carved To Order
Risotto, Pea & Prosciutto Balls with Fresh Focaccia Bread, Roasted Plum Tomatoes
Caramelized Onions & Sautéed Peppers

International Salad Display

Chipotle Tenderloin Salad •Italian Caprese Salad •Asian Noodle Salad
Seafood Salad • Marinated Artichoke Heart & Tomato Provençale
Shrimp and Pasta Salad • Spanish Style Salad

Silver Chafing Display

Select Three

Fried Calamari • Jerk Chicken • Mussels fra Diablo
Steak Pizzaiola • Eggplant Rollantine • Chicken Picatta
Paella Valenciana • Seafood Mediterranean • Tortellini a la Vodka
Sausage and Peppers • Shrimp, Broccoli and Penne in Garlic Sauce

Attended Chef’s Stations

Choose Two Stations and Our Chefs Will Prepare Your Guests Food To Order, á la Minute Style

Italian Pasta Station

Penne sautéed with Broccoli, Portobello Mushrooms, Roasted Red Peppers, Sun Dried Tomatoes, in Garlic & Virgin Olive Oil
Rigatoni served with Baby Peas & Proscuitto in Vodka Sauce
Tri-Colored Tortellini in Alfredo Sauce

Al Forno

A Variety of Fresh Baked Pizzas With the Most Popular Toppings, Focaccia, Bruschetta and Garlic Knots
Baked To Order In Our Pizza Ovens


Paella Valenciana, Spanish Rice & Beans with Chicken and Beef Fajitas Accompanied with Sour Cream, Guacamole, Salsa, Cheese.
Served with Soft Flour Tortillas


Shrimp, Scallops, and Seasonal Fresh Fish sautéed in Scampi Sauce
Served over Seasoned Rice


Your choice of one: Vermont Roasted Turkey Breast, Glazed West Virginia Ham or Roast Loin Of Pork each served with Condiments and Artisan Breads
*Roast Suckling Pig, Leg of Lamb, Prime Rib, Filet Mignon and Rack of Lamb available at additional supplements

Macaroni And Cheese Station

Three Cheese, Buffalo Chicken, Beef and Shrimp Macaroni and Cheese
Served in Crocks with All Your Favorite Toppings

Mashed Potato

Whipped, Roasted Red Pepper, Pesto and Sweet Mashed Potatoes Scooped into Mini-Crocks. Served with Melted Butter, Shredded Cheese, Sour Cream
Steamed Broccoli and Gravy

Main Course Reception

Champagne Toast

First Course

Select One

Seasonal Fresh Fruit Fantasy
A Medley of Fresh Seasonal Fruits Served in a Chocolate Dipped Wafer Cup, drizzled with Coulis Sauce

Rigatoni al Filetto di Pomodoro
Plum Tomatoes simmered with Prosciutto & Onions, and Finished with Fresh Ricotta Impastata and Garlic Bread

Penne a la Vodka
With Fresh Tomatoes and Cream with a Splash of Vodka and Garlic Bread

Tortellini En Brodo
Cheese Filled Tortellini in Chicken Broth

Italian Wedding Soup

Cream of Wild Mushroom Bisque

Second Course

Select One

Caesar Salad
With our Chef’s Signature Parmigano Caesar Dressing & Croutons

Mixed Baby Field Greens
Tossed with Balsamic Vinaigrette

Greek Salad
Mixed Greens with Feta, Cured Greek Olives, Tomatoes & Cucumbers in a Lemon Parsley Vinaigrette.


This is a specially designed menu, created for specific winter dates.
Custom menus and enhancements are available upon request.


Please Select Three—Orders Will Be Taken At The Table

Surf & Turf Available At Market Pricing


Marinated, Tenderloin of Beef, Roasted To Perfection & Served With Forestiere Sauce

Chicken Francaise

A Lightly Egg-Battered Breast, pan sautéed with a Buttery Lemon and White Wine Sauce

Chicken Marsala

Marinated, Grilled Breast of Chicken served With Marsala Wine Sauce and Sautéed Mushrooms

Norwegian Salmon

Herb Encrusted with Lemon Dill Sauce or Sesame Seed encrusted with Teriyaki Glaze
Served with Saffron Rice

Broiled Stuffed Flounder

Crabmeat Stuffed Flounder with a Creamy Garlic and Herb Sauce
Served with Herbed Rice
Beef and Chicken Entrees served with Roasted Red Bliss or Duchess Potato
All Entrees served with Seasonal Fresh Vegetables

Second Portions

Will Be Served Directly Following Entrée on Silver Platters, French Style

Wedding Cake

Choose your Custom Designed Wedding Cake from our Baker’s Gallery
Select the Flavor, Fillings, Icings and Enhancements

International Coffee Station

Espresso, Cappuccino and International Coffees
With Cookies and Biscotti