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Princess Of The Sea Grand Wedding Reception


Your wedding reception celebrates the footsteps that take you into your new life as a married couple. Clarks Landing will assure that every detail is attended to for this very important milestone.
We have many enhancements available. To see all enhancements download our full menus below

PRINCESS OF THE SEA GRAND RECEPTION MENU PDF
WINTER WONDERLAND MENU PDF
DAYTIME RECEPTION MENU


Our Executive Chef

Chef Hassan Mohamed

How fortunate for us that even with a marketing degree; Certified Executive Chef Hassan Mohamed decided to study culinary, hotel and restaurant management in Europe for 7 years, working in food-centric countries like Italy and France. After years of studying abroad Hassan came to the USA in 1981. He worked for various restaurants around the state of New Jersey; all while diligently studying with the American Culinary Federation to earn the title: Certified Executive Chef. Chef finds his inspiration for his dishes in some of his favorite leisure time activities such as cruising the Caribbean and reading books. Hassan’s international culinary experience and his vast travels have been his inspiration for our Clarks Landing's legendary wedding cocktail hour, which he modelled after the style of a cruise ship.

 

The Inspiration

Chef finds his inspiration for his dishes in some of his favorite leisure time activities such as cruising the Caribbean and reading books. Hassan’s international culinary experience and his vast travels have been his inspiration for our Clarks Landing's legendary wedding cocktail hour, which he modelled after the style of a cruise ship.

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